basic taste 예문

• The first is identifying the basic tastes : sweet, sour, bitter, and salty.
• Well, in some ways, it is the simplest of the four basic tastes.
• Other wine stores have also tinkered with the basic tasting format.
• There are five basic tastes : sweet, salty and umami.
• "' Sweetness "'is a basic taste most commonly pleasurable experience, except perhaps in excess.
• It is one of the five basic tastes along with sweet, bitter, sour and salty.
• The sensation of taste includes five established basic tastes : sweetness, sourness, bitterness, and umami.
• Where is the basic taste formation of the chefs?
• Ayurveda, an ancient Indian healing science, has its own tradition of basic tastes, comprising pungent, bitter & astringent.
• All six of the links on this template redirect to Basic taste, so it doesn't serve any purpose.
• Savory, sweet, sour and spicy-- four of the five basic tastes-- all come to the fore in no-punches-pulled balance.
• She is down-to-earth, has basic tastes and, at least early in the series, has superficial relationships with many men.
• If people can experience the basic taste of a pizza in a new way, they consider it cool and fun.
• The vexing question is how much these entertainments respond to a basic taste versus how much they help to cultivate it.
• Other tastes such as calcium and free fatty acids may also be basic tastes but have yet to receive widespread acceptance.
• As of the early twentieth century, physiologists and psychologists believed there were four basic tastes : sweetness, sourness, saltiness, and bitterness.
• The element of umami, considered one of the five basic tastes in Japan, is introduced into dashi from the use of katsuobushi.
• The "'tongue map "'or "'taste map "'is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes.
• From the scientific point of view, he added, acceptance of umami as a basic taste will be very helpful in changing how food is studied.
• In Asian countries within the sphere of mainly Indian cultural influence, pungency ( piquancy or hotness ) had traditionally been considered a sixth basic taste.